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Food Safety Recall: Detection of Listeria Monocytogenes in Chocolate Brownie Overnight Oats
On November 20, 2025, a significant food safety incident was reported involving the detection of Listeria Monocytogenes in chocolate brownie overnight oats. This product, which falls under the category of ready-to-eat meals, has been recalled due to potential health risks associated with the presence of this harmful bacterium.
Listeria Monocytogenes is a pathogenic microorganism that can lead to serious infections, particularly in vulnerable populations such as pregnant women, newborns, the elderly, and individuals with weakened immune systems. Symptoms of listeriosis may include fever, muscle aches, and gastrointestinal issues, and in severe cases, it can result in more serious health complications.
The recall was initiated following a thorough investigation by the Food Safety Authority of Ireland, which identified the contamination during routine testing. Consumers are advised to check their pantries for any chocolate brownie overnight oats and to dispose of any affected products immediately to mitigate health risks.
It is crucial for consumers to stay informed about food safety recalls and to adhere to guidelines provided by health authorities. Always ensure that food products are sourced from reputable suppliers and are stored and prepared according to safety standards.
For further information, individuals are encouraged to consult local health authorities or food safety organizations.
- Incident: Listeria Monocytogenes has been detected in Nutrilean chocolate brownie overnight oats.
- Date: 2025-11-20
- Product: Nutrilean chocolate brownie overnight oats
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- Origin of issue: United Kingdom
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Recall
- Hazard Category: Bio-contaminants
- Source: Food Safety Authority of Ireland
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