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Food Safety Alert: Listeria Monocytogenes Detected in Organic Chopped Spinach
On October 7, 2025, a significant food safety incident was reported involving the detection of Listeria Monocytogenes in organic individually quick frozen (IQF) chopped spinach. This contamination poses a serious health risk, particularly for vulnerable populations such as pregnant women, newborns, the elderly, and individuals with weakened immune systems.
The affected product, organic IQF chopped spinach, has been recalled as a precautionary measure to protect consumers. Listeria is a pathogenic bacterium that can lead to listeriosis, a severe infection that may result in symptoms such as fever, muscle aches, and gastrointestinal distress. In some cases, it can lead to more severe complications, including meningitis and septicemia.
Consumers are advised to check their freezers for any organic IQF chopped spinach and to discard any products that may be affected. It is crucial to maintain food safety practices, including proper cooking and handling, to minimize the risk of foodborne illnesses.
The source of the contamination has been traced back to the United States, and health authorities are actively investigating the situation to prevent further incidents. For more information and updates, consumers should refer to announcements from health officials and food safety agencies.
Stay informed and prioritize food safety to ensure the well-being of yourself and your loved ones.
- Incident: Listeria Monocytogenes has been detected in Organic iqf chopped spinach.
- Date: 2025-10-07
- Product: Organic iqf chopped spinach
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: United States of America
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Recall
- Hazard Category: Bio-contaminants
- Source: U.S. Food and Drug Administration
