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On July 17, 2025, an incident involving the detection of Listeria monocytogenes in Ossau iraty cheese was reported. This contamination was traced back to France, raising concerns regarding food safety and public health.
The incident falls under the category of Control and is classified within the Bio-contaminants hazard category. Listeria monocytogenes is a bacterium capable of causing serious infections, particularly in vulnerable populations. The detection of this pathogen in food products necessitates immediate action to ensure consumer safety.
The information regarding this incident was sourced from the Informační centrum bezpečnosti potravin, which highlights the ongoing monitoring and regulation of food products to mitigate health risks associated with bio-contaminants.
As this situation develops, it is essential for consumers to stay informed about food safety alerts and to follow any guidance provided by food safety authorities. The presence of Listeria monocytogenes in food products underscores the importance of rigorous food safety practices throughout the production and distribution processes.
- Incident: Listeria Monocytogenes has been detected in Ossau iraty cheese.
- Date: 2025-07-17
- Product: Ossau iraty cheese
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- Origin of issue: France
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Informační centrum bezpečnosti potravin
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