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Food Safety Alert: Listeria Monocytogenes Detected in Poultry Products
Date: October 22, 2025
Recent testing has revealed the presence of Listeria Monocytogenes in poultry and poultry products originating from France. This bio-contaminant poses a significant health risk, particularly to vulnerable populations such as pregnant women, the elderly, and individuals with weakened immune systems.
Overview of the Issue:
The detection of Listeria Monocytogenes in poultry products is classified as a control incident, indicating that measures must be taken to prevent potential health risks associated with the consumption of contaminated food. This bacterium can lead to listeriosis, a serious infection that can cause severe complications.
Health Risks:
Symptoms of listeriosis may include fever, muscle aches, and gastrointestinal issues. In severe cases, it can lead to meningitis or septicemia. Prompt medical attention is essential for those who suspect they may have consumed contaminated poultry products.
Recommended Actions:
Consumers are advised to check their poultry products for any recalls or advisories. It is crucial to cook poultry thoroughly and practice safe food handling techniques to minimize the risk of contamination. Additionally, regular cleaning of surfaces and utensils that come into contact with raw poultry is recommended.
Stay informed and prioritize food safety to protect yourself and your loved ones from potential health hazards associated with contaminated food products.
- Incident: Listeria Monocytogenes has been detected in Poultry And Poultry Products.
- Date: 2025-10-22
- Product: Poultry And Poultry Products
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: France
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Informační centrum bezpečnosti potravin
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