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On April 22, 2025, a recall was issued for refrigerated cooked shrimp 60 80 due to the detection of Listeria Monocytogenes, a bio-contaminant that poses significant health risks. This incident has raised concerns regarding food safety and hygiene practices in the seafood industry. The affected product originated from Venezuela, highlighting the potential for international food supply chain vulnerabilities.
The recall is categorized under bio-contaminants, which are microorganisms that can lead to foodborne illnesses. Listeria Monocytogenes is particularly concerning as it can cause severe health issues, especially in vulnerable populations. The detection of this pathogen in the shrimp indicates a breach in safety protocols during production or processing.
Consumers are advised to be aware of the situation and to check for any related product recalls in their area. Retailers and distributors are expected to take appropriate measures to remove the affected products from their shelves and ensure that similar incidents do not occur in the future. This incident serves as a reminder of the importance of stringent food safety measures in preventing contamination.
For further information, individuals are encouraged to consult local health authorities or food safety organizations to stay updated on any developments regarding this recall.
- Incident: Listeria Monocytogenes has been detected in Refrigerated cooked shrimp 60 80.
- Date: 2025-04-22
- Product: Refrigerated cooked shrimp 60 80
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Venezuela
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Recall
- Hazard Category: Bio-contaminants
- Source: Rappel Conso
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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