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On April 23, 2025, a recall was issued for Roquefort aop papillon after the detection of Listeria monocytogenes. This incident falls under the category of bio-contaminants, prompting immediate action to ensure consumer safety. The presence of this pathogen in food products is a serious concern, necessitating the recall to mitigate potential health risks associated with its consumption.
The recall was officially reported by Rappel Conso, an organization responsible for monitoring food safety issues. The affected product, Roquefort aop papillon, is a well-known cheese variety with a distinctive flavor profile. The detection of Listeria monocytogenes highlights the importance of ongoing food safety practices and regular testing in the food production industry.
Consumers are advised to check their purchases and follow any guidance provided by local health authorities regarding the recall. The identification of this bio-contaminant serves as a reminder of the necessity for vigilance in food safety protocols to protect public health.
- Incident: Listeria Monocytogenes has been detected in Roquefort aop papillon.
- Date: 2025-04-23
- Product: Roquefort aop papillon
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- Incident Category: Recall
- Hazard Category: Bio-contaminants
- Source: Rappel Conso
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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