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On April 28, 2025, a significant food safety incident was reported involving the detection of Listeria monocytogenes in smoked pig ears. The issue originated in France and has been categorized under control measures due to the potential risks associated with bio-contaminants.
The presence of Listeria monocytogenes poses serious health concerns, as this bacterium can lead to severe infections, particularly in vulnerable populations. The smoked pig ears in question have been flagged for their potential to carry this pathogen, necessitating immediate attention and action from food safety authorities.
This incident highlights the importance of rigorous testing and monitoring within the food supply chain to ensure consumer safety. The detection of such bio-contaminants serves as a reminder of the ongoing challenges faced in food safety management.
As investigations continue, further information will be key in understanding the scope of the issue and the necessary steps to mitigate any risks associated with the affected product. Consumers are advised to stay informed about updates related to this incident.
The source of this information is the Informační centrum bezpečnosti potravin, which specializes in food safety reporting and monitoring.
- Incident: Listeria Monocytogenes has been detected in Smoked pig ears.
- Date: 2025-04-28
- Product: Smoked pig ears
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- Origin of issue: France
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Informační centrum bezpečnosti potravin
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