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On February 21, 2025, a significant food safety incident was reported involving the detection of Listeria Monocytogenes in various Smoked Salmon Varieties. This issue originated in Ireland and has led to a recall of the affected products.
The presence of Listeria Monocytogenes, categorized under bio-contaminants, poses a serious health risk. The incident was officially logged in the Rapid Alert System for Food and Feed (RASFF) portal, which is utilized to ensure the safety of food products across Europe.
Consumers are advised to stay informed about this recall and to check for specific product details that may be affected by this alert. The detection of Listeria Monocytogenes in food products underscores the importance of ongoing monitoring and testing in the food supply chain to protect public health.
Further updates regarding this incident and related safety measures will likely be provided by relevant food safety authorities and the manufacturers involved.
- Incident: Listeria Monocytogenes has been detected in Smoked Salmon Varieties.
- Date: 2025-02-21
- Product: Smoked Salmon Varieties
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- Origin of issue: Ireland
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- Incident Category: Recall
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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