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Food Safety Alert: Detection of Listeria Monocytogenes in a Specific Product
On August 18, 2025, a significant food safety incident was reported involving the detection of Listeria Monocytogenes in a type of cured sausage known as sobrasada. This product, originating from Spain, has been flagged due to potential health risks associated with the presence of this harmful bacterium.
Listeria Monocytogenes is a pathogen that can cause serious infections, particularly in vulnerable populations such as pregnant women, newborns, the elderly, and individuals with weakened immune systems. Symptoms of listeriosis may include fever, muscle aches, and gastrointestinal distress, which can lead to severe complications if not addressed promptly.
The detection of this bio-contaminant highlights the importance of rigorous food safety measures throughout the production and distribution processes. Consumers are advised to stay informed about food recalls and safety alerts, particularly regarding products that may pose a risk of contamination.
It is crucial for food handlers and consumers alike to practice safe food handling techniques, including proper cooking and storage practices, to minimize the risk of foodborne illnesses. Regular monitoring and testing of food products are essential to ensure public health safety.
For further updates and information, individuals should consult relevant food safety authorities and stay vigilant regarding food safety practices.
- Incident: Listeria Monocytogenes has been detected in Sobrasada.
- Date: 2025-08-18
- Product: Sobrasada
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Spain
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Other incident
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
