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Food Safety Incident Report
Date: October 22, 2025
A recent food safety incident has been reported involving the detection of Listeria Monocytogenes in stewed chicken. This bio-contaminant poses a significant health risk, particularly to vulnerable populations such as pregnant women, the elderly, and individuals with weakened immune systems.
The incident originated in Belgium, highlighting the importance of stringent food safety measures in the processing and handling of poultry products. Listeria is known for its ability to thrive in cold environments, making it a persistent threat in refrigerated foods. Consumers are advised to be vigilant about food safety practices, including proper cooking and storage temperatures, to mitigate the risk of contamination.
Authorities are currently investigating the source of the contamination and have initiated control measures to prevent further incidents. It is crucial for food processors and handlers to adhere to strict hygiene and safety protocols to ensure the safety of food products.
Consumers who have purchased stewed chicken are urged to check for any recalls or advisories related to this incident. If there is any suspicion of contamination, it is recommended to discard the product and seek medical attention if any symptoms arise.
For ongoing updates and information, individuals should refer to local food safety authorities and health organizations.
- Incident: Listeria Monocytogenes has been detected in Stewed chicken.
- Date: 2025-10-22
- Product: Stewed chicken
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Belgium
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Informační centrum bezpečnosti potravin
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