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Food Safety Alert: Listeria Monocytogenes Detected in Soft Cheese
On August 12, 2025, a significant food safety incident was reported involving the detection of Listeria Monocytogenes in a soft cheese product. This product, identified as a chevre log, has been recalled due to potential health risks associated with the presence of this harmful bacterium.
The source of the contamination has been traced back to France, raising concerns about the safety of imported dairy products. Listeria Monocytogenes is known to cause serious infections, particularly in vulnerable populations such as pregnant women, newborns, the elderly, and individuals with weakened immune systems. Symptoms of listeriosis can include fever, muscle aches, and gastrointestinal distress, which can lead to more severe complications if not addressed promptly.
The Food Safety Authority of Ireland has issued a warning to consumers to avoid the affected soft cheese and to check their refrigerators for any remaining products that may be implicated in this recall. It is crucial for consumers to remain vigilant and to follow food safety guidelines to prevent potential exposure to bio-contaminants.
As a precaution, it is recommended to thoroughly cook food and to maintain proper hygiene when handling and preparing meals. If you suspect you have consumed the affected product and experience any symptoms, please seek medical attention immediately.
Stay informed and prioritize food safety to protect your health and well-being.
- Incident: Listeria Monocytogenes has been detected in Supervalu chevre log.
- Date: 2025-08-12
- Product: Supervalu chevre log
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- Origin of issue: France
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Recall
- Hazard Category: Bio-contaminants
- Source: Food Safety Authority of Ireland
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