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Food Safety Alert: Listeria Monocytogenes Detected in Hummus
On August 5, 2025, a significant food safety incident was reported involving the detection of Listeria Monocytogenes in traditional hummus products. This bio-contaminant poses serious health risks, particularly to vulnerable populations such as pregnant women, the elderly, and individuals with weakened immune systems.
The incident originated in the United Kingdom and has led to a recall of the affected hummus products. Consumers are advised to check their refrigerators for any traditional hummus and to refrain from consuming it if it is part of the recall. Symptoms of listeriosis can include fever, muscle aches, and gastrointestinal distress, and can escalate to more severe complications if not addressed promptly.
The Food Safety Authority of Ireland has issued a warning and is actively monitoring the situation. It is crucial for consumers to stay informed about food safety alerts and to follow any guidance provided by health authorities. Proper food handling and storage practices can help mitigate the risk of contamination.
For those who may have purchased the affected hummus, it is recommended to return the product to the place of purchase for a full refund. Always prioritize food safety by being vigilant about the products you consume.
- Incident: Listeria Monocytogenes has been detected in Tom ollie traditional hummus.
- Date: 2025-08-05
- Product: Tom ollie traditional hummus
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- Origin of issue: United Kingdom
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- Incident Category: Recall
- Hazard Category: Bio-contaminants
- Source: Food Safety Authority of Ireland
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