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Food Safety Alert: Listeria Monocytogenes Detected in Truffled Turkey with Pistachios
Date: November 17, 2025
The Spanish Agency for Food Safety and Nutrition has reported a significant food safety incident involving the detection of Listeria Monocytogenes in a specific food product: truffled turkey with pistachios. This bio-contaminant poses serious health risks, particularly to vulnerable populations such as pregnant women, the elderly, and individuals with weakened immune systems.
Consumers are advised to be vigilant and check their food supplies for any products that may contain truffled turkey with pistachios originating from Spain. The presence of Listeria Monocytogenes can lead to listeriosis, a serious infection that can cause symptoms such as fever, muscle aches, and gastrointestinal distress. In severe cases, it can lead to more serious complications, including meningitis and septicemia.
As a precaution, it is essential for consumers to follow proper food handling and preparation guidelines. This includes cooking poultry to the recommended internal temperature, maintaining cleanliness in food preparation areas, and ensuring that any potentially contaminated products are disposed of safely.
Food safety authorities are actively monitoring the situation and will provide updates as more information becomes available. It is crucial for consumers to stay informed and take necessary precautions to protect their health.
- Incident: Listeria Monocytogenes has been detected in Truffled turkey with pistachios.
- Date: 2025-11-17
- Product: Truffled turkey with pistachios
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Spain
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Spanish Agency for Food Safety and Nutrition
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