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Food Safety Alert: Listeria Monocytogenes Detected in Turkey Mortadella
On November 17, 2025, a significant food safety incident was reported involving the detection of Listeria Monocytogenes in turkey mortadella. This bio-contaminant poses serious health risks, particularly to vulnerable populations such as pregnant women, the elderly, and individuals with weakened immune systems.
The source of this contamination has been traced back to products originating from Spain, as identified by the Spanish Agency for Food Safety and Nutrition. Listeria Monocytogenes can lead to listeriosis, a severe infection that can cause symptoms such as fever, muscle aches, and gastrointestinal distress. In severe cases, it can lead to meningitis or septicemia, making it crucial for consumers to be aware of this contamination.
Consumers are advised to check their refrigerators for turkey mortadella and to discard any products that may be affected. It is essential to follow proper food safety practices, including cooking meats thoroughly and maintaining cleanliness in food preparation areas to prevent the spread of harmful bacteria.
Stay informed about food safety alerts and take necessary precautions to protect your health and the health of your loved ones.
- Incident: Listeria Monocytogenes has been detected in Turkey mortadella.
- Date: 2025-11-17
- Product: Turkey mortadella
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- Origin of issue: Spain
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Spanish Agency for Food Safety and Nutrition
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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