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On April 17, 2025, the Australian Government Department of Agriculture and Water Resources reported the detection of Listeria Monocytogenes in various types of Gorgonzola cheese. This incident has been categorized under control measures due to the presence of bio-contaminants.
The affected products originated from Italy, raising concerns regarding food safety and public health. Listeria Monocytogenes is a bacterium that can cause listeriosis, a serious infection typically contracted by consuming contaminated food.
Authorities are advising consumers to be cautious regarding the consumption of these cheese varieties until further notice. The situation emphasizes the importance of monitoring food products for potential contamination to ensure safety and compliance with health regulations.
As investigations continue, further updates will be provided by relevant health and agricultural authorities. Consumers are encouraged to stay informed about the status of the affected products and any necessary precautions to take.
- Incident: Listeria Monocytogenes has been detected in Varieties Of Gorgonzola Cheese.
- Date: 2025-04-17
- Product: Varieties Of Gorgonzola Cheese
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- Origin of issue: Italy
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Australian Government Department of Agriculture and Water Resources
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