Articles in this database are automatically generated by our AI system based on data from the Digicomply APP. While we strive for accuracy, the articles may not contain complete or verified information and are intended for informational purposes only. For accurate and reliable information, we recommend using SGS Digicomply or consulting verified sources and experts. All content is copyrighted; please credit SGS Digicomply (digicomply.com) when sharing.
Food Safety Alert: Listeria Monocytogenes Detected in Varieties of Peas
On October 22, 2025, a significant food safety incident was reported involving the detection of Listeria Monocytogenes in various types of peas. This bio-contaminant poses serious health risks, particularly for vulnerable populations such as pregnant women, newborns, the elderly, and individuals with weakened immune systems.
The source of the contamination has been traced back to peas originating from Poland. The U.S. Food and Drug Administration has classified this incident under the control category, emphasizing the need for immediate action to prevent any potential health hazards associated with the consumption of these affected products.
Consumers are advised to be vigilant and check for any recalls or advisories related to varieties of peas. It is crucial to ensure that any peas purchased are from a safe source and have not been implicated in this incident. Proper cooking and handling practices should always be followed to minimize the risk of contamination.
As this situation develops, public health officials will continue to monitor the situation closely. Stay informed and prioritize food safety in your kitchen to protect yourself and your loved ones from potential health risks associated with contaminated food products.
- Incident: Listeria Monocytogenes has been detected in Varieties Of Peas.
- Date: 2025-10-22
- Product: Varieties Of Peas
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Poland
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: U.S. Food and Drug Administration
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
Explore SGS Digicomply Food Safety Intelligence Hub demos here. (for enterprises only, no individual plans)
