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On April 8, 2025, a recall was initiated due to the detection of Listeria Monocytogenes in various types of Raclette cheese. This bio-contaminant poses a significant risk, prompting health authorities to take swift action to safeguard public health.
The incident falls under the category of food recalls, specifically addressing concerns related to microbial contamination. Listeria Monocytogenes is known for its potential to cause serious infections, particularly in vulnerable populations. The source of the recall has been officially documented by Rappel Conso, which is responsible for monitoring food safety in the region.
Consumers are advised to check their purchases for any affected varieties of Raclette cheese and adhere to official guidance regarding the recall. This incident underscores the importance of vigilance in food safety and the ongoing efforts to ensure that products meet health standards.
As the situation develops, additional updates may be provided by health authorities to inform the public about the status of the recall and any further actions that may be necessary. Individuals are encouraged to stay informed and follow any advisories related to this incident.
- Incident: Listeria Monocytogenes has been detected in Varieties Of Raclette Cheese.
- Date: 2025-04-08
- Product: Varieties Of Raclette Cheese
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- Incident Category: Recall
- Hazard Category: Bio-contaminants
- Source: Rappel Conso
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