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Food Safety Alert: Listeria Monocytogenes Detected in Pastrami Products
On September 25, 2025, a significant food safety incident was reported involving a variety of pastrami options. The detection of Listeria Monocytogenes, a harmful bacterium associated with serious health risks, has raised concerns among consumers and health officials alike.
This contamination was traced back to products originating from Belgium. Listeria Monocytogenes is known to cause listeriosis, a severe infection that can lead to symptoms such as fever, muscle aches, and gastrointestinal distress. Vulnerable populations, including pregnant women, newborns, the elderly, and individuals with weakened immune systems, are particularly at risk.
As a precautionary measure, consumers are advised to check their refrigerators for any pastrami products purchased recently. If any products are found to be affected, it is crucial to discard them immediately to prevent potential health risks. Additionally, thorough cleaning of any surfaces that may have come into contact with the contaminated products is recommended.
Food safety authorities are actively monitoring the situation and conducting further investigations to ensure that all affected products are removed from the market. Consumers are encouraged to stay informed through official channels regarding updates and safety recommendations.
For further information, please refer to your local food safety authority or health department.
- Incident: Listeria Monocytogenes has been detected in Variety Of Pastrami Options.
- Date: 2025-09-25
- Product: Variety Of Pastrami Options
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Belgium
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Informační centrum bezpečnosti potravin
