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On February 12, 2025, it was reported that mercury contamination has been detected in various tuna varieties. The findings have raised concerns regarding the safety of these popular seafood products, which are widely consumed across different markets.
The incident falls under the category of "Other incident" and is classified as a contamination hazard. Mercury, a known environmental contaminant, can pose risks to health, making its presence in food products particularly alarming for consumers and regulatory bodies alike.
This information was sourced from 60 Millions de consommateurs, an organization dedicated to consumer advocacy and safety. The detection of mercury in tuna varieties highlights the need for ongoing monitoring and testing of seafood products to ensure they meet safety standards.
In light of this incident, consumers are encouraged to stay informed about the sources and safety of their food choices. The report serves as a crucial reminder of the importance of vigilance regarding contaminants in the food supply.
- Incident: Mercury Contamination has been detected in Tuna Varieties.
- Date: 2025-02-12
- Product: Tuna Varieties
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- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Other incident
- Hazard Category: Contaminants
- Source: 60 Millions de consommateurs
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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