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Food Safety Incident: Recall of Snack Ball Products Due to Foreign Bodies
On September 20, 2025, a significant food safety incident was reported involving snack ball products originating from New Zealand. The New Zealand Ministry of Primary Industries (MPI) issued a recall due to the detection of metal fragments within these products. This incident falls under the category of foreign bodies, which poses a serious risk to consumer safety.
Consumers are advised to exercise caution and refrain from consuming any snack ball products that may be affected by this recall. The presence of metal fragments can lead to potential injuries, including cuts or damage to the digestive tract. It is essential for individuals to check their pantry and dispose of any products that may be linked to this incident.
In light of this recall, it is crucial for food manufacturers to implement stringent quality control measures to prevent such occurrences in the future. Regular inspections and testing of food products can help identify potential hazards before they reach consumers.
For those who may have purchased the affected snack ball products, it is recommended to return them to the place of purchase for a full refund. Staying informed about food recalls and safety alerts is vital for protecting public health and ensuring safe consumption practices.
- Incident: Metal Fragments has been detected in Tasti brand snack ball products.
- Date: 2025-09-20
- Product: Tasti brand snack ball products
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: New Zealand
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Recall
- Hazard Category: Foreign Bodies
- Source: New Zealand Ministry of Primary Industries (MPI)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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