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On February 6, 2025, the Rapid Alert System for Food and Feed (RASFF) reported the detection of methomyl in various ground pepper varieties originating from Hungary. Methomyl, a carbamate pesticide, has been classified under the hazard category of contaminants. This incident falls within the control category, indicating a significant concern regarding food safety standards.
The presence of methomyl in food products poses potential risks, necessitating prompt attention from regulatory authorities and food safety organizations. The identification of this contaminant in ground pepper varieties raises alarms about the agricultural practices and safety measures implemented during the production and processing of these spices.
As the situation evolves, it is crucial for consumers and stakeholders in the food industry to remain informed about the implications of this finding. The RASFF serves as a vital platform for disseminating information related to food safety incidents, ensuring transparency and awareness regarding potential health hazards associated with food products.
Further investigations and actions will likely be undertaken to address this issue, with a focus on ensuring that ground pepper varieties meet safety standards and do not pose a risk to public health.
- Incident: Methomyl has been detected in Ground Pepper Varieties.
- Date: 2025-02-06
- Product: Ground Pepper Varieties
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- Origin of issue: Hungary
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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