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On June 27, 2025, microbial contamination was detected in imported potato chips labeled as crispy sea salt curry. The incident originated in France and falls under the control category as classified by health authorities.
The detected contamination is categorized as a bio-contaminant, which poses potential risks associated with food safety. This finding has raised concerns regarding the quality and safety of the affected product.
The Ministry of Food and Drug Safety has reported this incident, emphasizing the importance of monitoring food products for contamination. The agency is responsible for ensuring that food items meet safety standards before they reach consumers.
As a result of this discovery, relevant authorities are likely to take necessary actions to address the contamination issue. Consumers are advised to stay informed about product recalls and safety alerts issued by regulatory agencies.
This incident highlights the critical need for rigorous testing and quality control measures in the food importation process to protect public health and ensure the safety of food products in the market.
- Incident: Microbial Contamination has been detected in Imported potato chips crispy sea salt curry.
- Date: 2025-06-27
- Product: Imported potato chips crispy sea salt curry
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- Origin of issue: France
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Ministry of Food and Drug Safety
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