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On February 25, 2025, the Food Safety Inspection Body of the Republic of Armenia reported the detection of microbiological mafanmk in Cake Variations. This incident falls under the category of control and has raised concerns regarding food safety standards in the region.
The issue was identified during routine inspections aimed at ensuring the safety and quality of food products available to consumers. The findings have prompted an immediate response to investigate the extent of the contamination and its potential impact on public health.
As a result of this detection, consumers are advised to stay informed about the situation and any further developments related to the Cake Variations product. The Food Safety Inspection Body is actively working to address the issue and ensure that appropriate measures are taken to safeguard public health.
The incident highlights the importance of stringent food safety regulations and the need for ongoing surveillance in the food industry. Monitoring and controlling microbiological hazards is crucial to maintaining food safety and protecting consumers in Armenia and beyond.
- Incident: Microbiological mafanmk has been detected in Cake Variations.
- Date: 2025-02-25
- Product: Cake Variations
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Armenia
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: null
- Source: Food Safety Inspection Body of the Republic of Armenia
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