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Food Safety Alert: Contaminants Detected in Olive Oils
On October 9, 2025, a significant food safety incident was reported concerning a variety of olive oils originating from Spain. The Rapid Alert System for Food and Feed portal (RASFF) has issued a notification regarding the detection of mineral oil and other contaminants in these products.
The presence of contaminants in food products poses serious health risks to consumers. Mineral oil, in particular, is a substance that can lead to adverse health effects if ingested. It is crucial for consumers to be aware of the potential dangers associated with contaminated food items, especially those that are widely used in cooking and food preparation.
Authorities are urging consumers to check their olive oil products and to avoid using any that may be affected by this contamination. It is advisable to stay informed through official channels and to follow any guidance provided by food safety authorities.
As this situation develops, further investigations will be conducted to determine the extent of the contamination and to ensure that appropriate measures are taken to protect public health. Consumers are encouraged to report any adverse effects or concerns related to the consumption of these olive oils.
Food safety is a shared responsibility, and staying vigilant can help prevent potential health risks associated with contaminated food products.
- Incident: Mineral Oil And Contaminants has been detected in Variety Of Olive Oils.
- Date: 2025-10-09
- Product: Variety Of Olive Oils
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Spain
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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