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On March 12, 2025, a significant food safety incident was reported involving the detection of mineral oil aromatic hydrocarbons (MOAH) in a variety of noodles. This issue originated in South Korea and was classified under the control category by the relevant authorities. The presence of MOAH in food products raises concerns due to its potential implications for consumer safety.
The detection of MOAH in the noodles was communicated through the Rapid Alert System for Food and Feed (RASFF) portal, which serves as a vital mechanism for alerting about food safety threats across Europe. The incident highlights the importance of monitoring food products for hazardous substances to ensure public health and safety.
Consumers are advised to remain informed about food safety updates and to be aware of any specific advisories related to the affected product. The incident underscores the ongoing need for vigilance in food safety practices and the regulation of food products to prevent potential health risks associated with contaminated items.
- Incident: Mineral oil aromatic hydrocarbon moah has been detected in Variety Of Noodles.
- Date: 2025-03-12
- Product: Variety Of Noodles
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: South-Korea
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: null
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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