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Food Safety Alert: Allergen Detection in Cheese Sticks
Date: November 25, 2025
A recent food safety incident has been reported involving cheese sticks originating from the Netherlands. The incident has been categorized under allergens, specifically concerning the presence of mixed nuts in the cheese sticks. This unexpected allergen detection poses a significant risk to individuals with nut allergies, which can lead to severe allergic reactions.
Consumers who have purchased these cheese sticks are advised to check the product packaging for any allergen information. It is crucial for those with nut allergies to avoid consuming these products to prevent potential health risks. Symptoms of an allergic reaction can range from mild to severe, including hives, swelling, difficulty breathing, and in extreme cases, anaphylaxis.
Food safety authorities are actively investigating the source of this allergen contamination. The Rapid Alert System for Food and Feed portal (RASFF) has been utilized to disseminate information regarding this incident, ensuring that both consumers and retailers are informed promptly.
As a precautionary measure, it is recommended that consumers remain vigilant and report any adverse reactions to health authorities. Additionally, food manufacturers are urged to enhance their allergen control measures to prevent similar incidents in the future.
Stay informed and prioritize safety by being aware of potential allergens in food products.
- Incident: Mixed Nuts And Related Allergies has been detected in Cheese Sticks.
- Date: 2025-11-25
- Product: Cheese Sticks
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Netherlands
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Other incident
- Hazard Category: Allergens
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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