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Food Safety Incident: Mold Detected in Aged Black Garlic
On October 24, 2025, a significant food safety incident was reported involving aged black garlic originating from Aomori prefecture in Japan. The Ministry of Health, Labour and Welfare of Japan has announced a recall due to the detection of mold in the product. This incident falls under the category of bio-contaminants, which poses potential health risks to consumers.
Aged black garlic is a popular food product known for its unique flavor and health benefits. However, the presence of mold can lead to food spoilage and may cause adverse health effects if consumed. Mold can produce mycotoxins, which are harmful substances that can lead to foodborne illnesses.
Consumers are advised to check their supplies of aged black garlic and to refrain from consuming any products that may be affected by this recall. It is essential to follow safety guidelines and dispose of any contaminated items properly to prevent health risks.
This incident highlights the importance of food safety monitoring and the need for stringent quality control measures in food production. Consumers should remain vigilant and stay informed about food recalls to ensure their safety and well-being.
- Incident: Mold has been detected in Aomori prefecture aged black garlic.
- Date: 2025-10-24
- Product: Aomori prefecture aged black garlic
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- Origin of issue: Japan
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Recall
- Hazard Category: Bio-contaminants
- Source: Ministry of Health, Labour and Welfare - Japan
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