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On February 11, 2025, the Food Safety Inspection Body of the Republic of Armenia reported a significant incident involving the detection of mold in bread and rolls. This issue falls under the category of control and is classified as a bio-contaminant hazard. The presence of mold in these baked goods poses potential risks to consumers, prompting the need for immediate attention and action.
The incident highlights the importance of food safety measures and the continuous monitoring of food products to prevent contamination. Mold can develop in various food items, and its presence can lead to adverse health effects if consumed. The detection of mold in bread and rolls serves as a reminder for manufacturers and suppliers to adhere to strict quality control protocols to ensure the safety of their products.
As this situation unfolds, stakeholders in the food industry are urged to remain vigilant. The Food Safety Inspection Body of the Republic of Armenia is likely to provide further updates and guidance regarding the affected products and any necessary steps for consumers. It is crucial for individuals to stay informed about such incidents to make safe choices regarding their food consumption.
- Incident: Mold has been detected in Bread And Rolls.
- Date: 2025-02-11
- Product: Bread And Rolls
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- Origin of issue: Armenia
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Food Safety Inspection Body of the Republic of Armenia
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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