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Mold has been detected in food and food products, raising concerns regarding food safety. This incident was reported on February 6, 2025, highlighting the potential presence of bio-contaminants in various food items. The detection of mold signifies a significant control issue that directly impacts consumers and the food industry alike.
The source of this information is the Centre for Food Safety, which operates under the Government of the Hong Kong Special Administrative Region. The identification of mold in food products necessitates attention to the handling, storage, and distribution processes within the food supply chain to ensure that consumer health is not compromised.
Consumers are advised to remain aware of the potential risks associated with mold contamination in food items. The incident serves as a reminder of the importance of food safety measures and the ongoing need for vigilance in monitoring food quality. The Centre for Food Safety continues to investigate the extent of this issue and its implications for public health.
- Incident: Mold has been detected in Food And Food Products.
- Date: 2025-02-06
- Product: Food And Food Products
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Centre for food safety - The Goverment of the Hong Kong Special Administrative Region
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