Articles in this database are automatically generated by our AI system based on data from the Digicomply APP. While we strive for accuracy, the articles may not contain complete or verified information and are intended for informational purposes only. For accurate and reliable information, we recommend using SGS Digicomply or consulting verified sources and experts. All content is copyrighted; please credit SGS Digicomply (digicomply.com) when sharing.
Food Safety Incident Report
Date: November 17, 2025
A recent food safety incident has been reported involving the detection of mold in a specific type of confectionery product known as marzipan. This incident has been categorized under the control category, indicating that it requires immediate attention to prevent potential health risks associated with the consumption of contaminated food products.
The origin of the issue has been traced back to Germany, where the marzipan was produced. Mold contamination falls under the hazard category of bio-contaminants, which can pose serious health risks if ingested. Mold can produce mycotoxins, which are harmful substances that can lead to various health issues, particularly in vulnerable populations such as children, the elderly, and individuals with compromised immune systems.
Consumers are advised to check their supplies of marzipan and to avoid consuming any products that may be affected by this contamination. It is crucial to stay informed through official channels and food safety alerts regarding the status of this incident. The Rapid Alert System for Food and Feed portal (RASFF) has been instrumental in disseminating information about this issue, ensuring that both consumers and retailers are aware of the potential risks associated with the affected product.
Food safety is paramount, and incidents like these highlight the importance of rigorous quality control measures in food production. Continued vigilance and adherence to food safety protocols are essential to protect public health.
- Incident: Mold has been detected in Marzipan.
- Date: 2025-11-17
- Product: Marzipan
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Germany
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
Explore SGS Digicomply Food Safety Intelligence Hub demos here. (for enterprises only, no individual plans)
