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Mold has been detected in various meat and meat products, a significant concern reported by the Nemzeti Élelmiszerlánc-biztonsági Hivatal (NEBIH) on February 20, 2025. The issue originated in Hungary and falls under the category of fraud control, posing a serious risk to food safety.
This incident highlights the presence of bio-contaminants in meat and meat products, raising alarm among consumers and regulatory bodies. Mold contamination can occur due to improper storage conditions or handling practices, which can lead to food safety violations.
Authorities are actively investigating the scope of the contamination and are expected to implement measures to address the situation. The detection of mold in food products emphasizes the importance of stringent quality control measures in the meat industry.
Consumers are advised to remain vigilant regarding the products they purchase and to stay informed about further developments related to this incident. The response from NEBIH and other regulatory agencies will be crucial in managing the implications of this contamination.
- Incident: Mold has been detected in Meat And Meat Products.
- Date: 2025-02-20
- Product: Meat And Meat Products
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- Origin of issue: Hungary
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Fraud, Control
- Hazard Category: Bio-contaminants
- Source: Nemzeti Élelmiszerlánc-biztonsági Hivatal (NEBIH)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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