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On March 4, 2025, it was reported that mold has been detected in Mixed Berry Jams. This incident has raised concerns regarding food safety and the potential risks associated with the consumption of affected products. The detection of mold is classified under the category of bio-contaminants, which can pose health risks to consumers.
The origin of the issue has been traced back to France, highlighting the importance of stringent quality control measures in food production. Authorities are actively investigating the situation to determine the scope of the contamination and the specific batches affected.
Consumers are advised to remain vigilant and check their products for any signs of contamination. The incident has been documented by the Macau Food Safety Information, under the Department of Food Safety of the IAM. Ongoing updates and further information may follow as the investigation progresses.
Food safety agencies emphasize the necessity of monitoring and addressing incidents involving bio-contaminants to ensure public health is protected. The detection of mold in food products underscores the critical nature of food safety regulations and the need for immediate action in response to such findings.
- Incident: Mold has been detected in Mixed Berry Jams.
- Date: 2025-03-04
- Product: Mixed Berry Jams
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- Origin of issue: France
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- Incident Category: Other incident
- Hazard Category: Bio-contaminants
- Source: Macau Food Safety Information - Department of Food Safety of the IAM
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