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Mold has been detected in a specific batch of pie with apple filling, leading to a significant food safety incident. This discovery was reported on July 31, 2025, by the Czech Agriculture and Food Inspection Authority. The origin of the issue is traced back to Czechia, raising concerns regarding the quality and safety of this product.
The incident falls under the category of control, indicating that it has prompted regulatory oversight and possible corrective actions in the food supply chain. The hazard category associated with this situation is classified as bio-contaminants, which refers to the presence of harmful microorganisms that can affect food safety.
The detection of mold in food products is a serious concern, as it can pose health risks to consumers. Regulatory bodies typically respond to such incidents by conducting thorough investigations to prevent further occurrences and ensure public safety. The findings from this incident highlight the importance of rigorous food safety standards and monitoring processes in place to protect consumers.
As more information becomes available, stakeholders in the food industry and consumers alike are advised to remain vigilant regarding food safety practices. The incident underscores the necessity for ongoing oversight and quality assurance in food production and distribution.
- Incident: Mold has been detected in Pie with apple filling.
- Date: 2025-07-31
- Product: Pie with apple filling
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- Origin of issue: Czechia
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Food Pillory - Czech Agriculture and Food Inspection Authority
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