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Mold has been detected in several varieties of quiche, prompting a food safety alert. This incident was reported on July 24, 2025, and falls under the category of control, specifically relating to bio-contaminants. The origin of the issue is traced back to France, highlighting the importance of monitoring food products for safety concerns.
The detection of mold in food items can pose health risks, particularly for vulnerable populations. The Rapid Alert System for Food and Feed portal (RASFF) has been instrumental in disseminating information regarding this incident, ensuring that relevant stakeholders are informed and can take appropriate actions.
As the situation develops, it is crucial for regulatory bodies and food safety authorities to continue their vigilance in monitoring food products. Consumers are also encouraged to stay informed about food safety alerts issued through official channels.
This incident underscores the ongoing challenges in food safety management and the need for rigorous quality control measures in food production processes. The detection of mold serves as a reminder of the potential hazards associated with bio-contaminants in food products.
- Incident: Mold has been detected in Several quiche varieties.
- Date: 2025-07-24
- Product: Several quiche varieties
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- Origin of issue: France
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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