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On May 30, 2025, the State Administration for Market Regulation reported the detection of mold in Tangerine peel melon seeds linked to a specific batch of artisan sourdough bread. The issue was categorized under control measures due to the potential presence of bio-contaminants.
The artisan sourdough bread in question was produced using ingredients that included Tangerine peel melon seeds sourced from China. The identification of mold raises concerns regarding food safety and quality, prompting regulatory actions to address the situation.
Authorities are focused on monitoring the affected product and implementing necessary measures to prevent further distribution. The detection of mold in food products is a significant concern, as it can lead to health risks for consumers. Regulatory bodies are tasked with ensuring that food products meet safety standards to protect public health.
As investigations continue, stakeholders in the food industry are urged to remain vigilant in their quality control processes. The incident serves as a reminder of the importance of stringent food safety practices throughout the supply chain.
- Incident: Mold has been detected in Tangerine peel melon seeds.
- Date: 2025-05-30
- Product: Artisan sourdough bread
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- Origin of issue: China
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: State Administration for Market Regulation
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