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On February 21, 2025, a recall was initiated for various varieties of dried figs due to the detection of mycotoxins. This incident was reported by Rappel Conso, highlighting concerns regarding bio-contaminants found in the affected products.
The issue originated from Turkey, a significant producer of dried figs, which have been popular in many markets worldwide. Mycotoxins are toxic compounds produced by certain molds and can pose health risks when ingested in significant amounts.
In response to the findings, authorities and distributors are taking necessary measures to ensure consumer safety. The recall emphasizes the importance of monitoring food products for contamination to protect public health.
Consumers are advised to check for information regarding the specific varieties included in the recall and to follow guidance from local health and safety officials. The detection of mycotoxins in food products such as dried figs underscores the ongoing need for stringent food safety protocols in the agricultural and food processing sectors.
- Incident: Mycotoxins has been detected in Varieties Of Dried Figs.
- Date: 2025-02-21
- Product: Varieties Of Dried Figs
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Turkey
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Recall
- Hazard Category: Bio-contaminants
- Source: Rappel Conso
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