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On June 11, 2025, mycotoxins were detected in baked goods, known as Wyroby piekarnicze. This incident originated from China and falls under the category of control, highlighting potential risks associated with bio-contaminants in food products.
The detection of mycotoxins is a significant concern as these toxic compounds can adversely affect food safety and quality. The information regarding this incident was reported through the Rapid Alert System for Food and Feed portal (RASFF), which serves as a critical communication network for food safety alerts across Europe and beyond.
As a result of this alert, relevant authorities and stakeholders are expected to take appropriate measures to address the issue and ensure the safety of consumers. Monitoring and control mechanisms are vital in mitigating risks associated with bio-contaminants in food items, particularly those imported from regions with known safety challenges.
This incident underscores the importance of stringent food safety protocols and the ongoing vigilance required to protect public health from potential hazards associated with food products.
- Incident: Mycotoxins has been detected in Wyroby piekarnicze.
- Date: 2025-06-11
- Product: Wyroby piekarnicze
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- Origin of issue: China
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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