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Food Safety Alert: Detection of Contaminants in Frozen Shrimp Products
On November 28, 2025, a significant food safety incident was reported concerning frozen shrimp products originating from India. The European Commission Press Release Database has confirmed the detection of nitrofuran and its derivatives in these seafood items. This finding raises serious concerns regarding food safety and potential health risks associated with the consumption of contaminated seafood.
Nitrofuran is a class of synthetic antibiotics that are not approved for use in food-producing animals within many regions, including the European Union. The presence of such contaminants in food products can lead to adverse health effects for consumers, including potential allergic reactions and long-term health risks.
This incident falls under the category of food fraud, highlighting the importance of stringent monitoring and regulation of food products, particularly those imported from regions with varying safety standards. Consumers are advised to remain vigilant and ensure that seafood products are sourced from reputable suppliers that adhere to safety regulations.
As this situation develops, authorities are expected to take necessary actions to address the contamination and protect public health. It is crucial for consumers to stay informed and prioritize safety when selecting frozen shrimp and other seafood products.
- Incident: Nitrofuran And Its Derivatives has been detected in Frozen Shrimp Products.
- Date: 2025-11-28
- Product: Frozen Shrimp Products
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- Origin of issue: India
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Fraud
- Hazard Category: Contaminants
- Source: European Commission Press Release Database
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