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On February 3, 2025, the Food Safety Inspection Body of the Republic of Armenia reported a significant incident regarding non-compliance with food safety regulations and standards. The incident specifically pertains to cream pastries and flour semi-finished products originating from Armenia.
This incident falls under the category of Control, highlighting the need for regulatory oversight in food production practices. The primary concern identified was related to adulteration, which poses a serious risk to food safety and consumer health.
The Food Safety Inspection Body is tasked with ensuring that food products meet established safety standards to protect public health. This detection of non-compliance signals a need for immediate attention and corrective measures within the food production sector to prevent potential hazards associated with adulterated food products.
The findings underscore the importance of strict adherence to food safety regulations and the role of regulatory bodies in monitoring compliance. Continued vigilance and enforcement are essential to maintaining food safety and protecting consumers from the risks associated with compromised food products.
- Incident: Non-Compliance With Food Safety Regulations And Standards has been detected in Cream pastries and flour semi finished products.
- Date: 2025-02-03
- Product: Cream pastries and flour semi finished products
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- Origin of issue: Armenia
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- Incident Category: Control
- Hazard Category: Adulteration
- Source: Food Safety Inspection Body of the Republic of Armenia
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