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On February 28, 2025, a report was issued regarding non-compliant temperatures detected in meat and meat products originating from Ireland. This incident falls under the category of control and has been documented in the Rapid Alert System for Food and Feed portal (RASFF).
The identification of improper temperature management is critical in the monitoring of food safety, particularly for meat and meat products, which are highly susceptible to spoilage and contamination. The RASFF serves as an essential tool for the rapid exchange of information concerning food safety risks, enabling swift responses to potential hazards.
Authorities are tasked with investigating the source and extent of the temperature compliance issue, ensuring that appropriate measures are implemented to mitigate any risks associated with the affected products. The incident highlights the ongoing need for rigorous temperature control measures in the handling and distribution of meat products to maintain food safety standards.
Stakeholders in the food supply chain are reminded of the importance of adhering to temperature regulations to ensure the safety and quality of meat and meat products. As investigations continue, updates will be provided through official channels to keep the public informed about the status of this incident.
- Incident: Non compliant temperatures has been detected in Meat And Meat Products.
- Date: 2025-02-28
- Product: Meat And Meat Products
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Ireland
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: null
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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