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On February 21, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported the detection of Norovirus in a variety of oysters originating from Switzerland. This incident falls under the category of Control and is classified as a Bio-contaminant hazard.
Norovirus is recognized as a significant cause of foodborne illness, and its presence in shellfish can pose serious health risks to consumers. The RASFF alerts are issued to ensure the safety of food products and to inform relevant authorities and the public about potential health hazards associated with food items.
The detection of Norovirus in oysters highlights the importance of monitoring and controlling bio-contaminants in food products. Regulatory agencies and food safety organizations are tasked with investigating such incidents to prevent the distribution of contaminated products in the market.
Consumers are advised to stay informed about food safety alerts and to be cautious regarding the consumption of raw or undercooked shellfish, especially in light of this recent finding. Further updates may follow as investigations continue and additional measures are taken to address this issue.
- Incident: Norovirus has been detected in Variety Of Oysters.
- Date: 2025-02-21
- Product: Variety Of Oysters
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Switzerland
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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