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On April 2, 2025, a significant food safety alert was issued following the detection of Norovirus in a variety of oysters originating from France. This incident was categorized under control measures, highlighting the importance of addressing bio-contaminants in food products.
The Rapid Alert System for Food and Feed portal (RASFF) serves as a critical platform for monitoring and responding to food safety threats. The detection of Norovirus in oysters raises concerns due to the potential health risks associated with the consumption of contaminated shellfish. Norovirus is a highly contagious virus that can cause gastrointestinal illness.
Authorities are investigating the source of contamination to prevent further distribution of affected batches. Consumers are advised to stay informed about this incident as it unfolds, particularly those who may have purchased oysters from affected areas. The focus remains on ensuring food safety and preventing any health risks related to the consumption of contaminated seafood.
As the situation develops, updates will be provided through official channels to keep the public informed about the safety of oyster products and any necessary actions to mitigate risks associated with this bio-contaminant.
- Incident: Norovirus has been detected in Variety Of Oysters.
- Date: 2025-04-02
- Product: Variety Of Oysters
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: France
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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