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On February 10, 2025, the Rapid Alert System for Food and Feed (RASFF) reported the detection of Ochratoxin A in Buckwheat Flour and Related Products. This incident originated in Estonia and falls under the category of Control, specifically concerning Bio-contaminants.
Ochratoxin A is a mycotoxin produced by certain molds and can be found in various agricultural products. The detection of this contaminant raises concerns regarding food safety and the potential impact on consumer health.
The RASFF plays a crucial role in monitoring food safety across Europe, enabling swift communication regarding food-related hazards. The identification of Ochratoxin A in buckwheat flour highlights the importance of rigorous testing and quality control measures in the food supply chain.
Consumers and producers alike are advised to stay informed about food safety alerts and to adhere to best practices in food handling and consumption. The ongoing vigilance from food safety authorities is essential in managing and mitigating risks associated with bio-contaminants.
- Incident: Ochratoxin A has been detected in Buckwheat Flour And Related Products.
- Date: 2025-02-10
- Product: Buckwheat Flour And Related Products
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- Origin of issue: Estonia
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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