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On July 18, 2025, a report was issued regarding the detection of ochratoxin A in dried organic apricots originating from Germany. This incident falls under the category of control and is classified as a bio-contaminant hazard.
Ochratoxin A is a mycotoxin produced by certain molds, which can contaminate various food products. The presence of this toxin raises concerns about food safety, leading to heightened scrutiny from regulatory authorities. The detection was recorded in the Rapid Alert System for Food and Feed portal (RASFF), which serves as a critical tool for monitoring food safety within the European Union.
Consumers and distributors are advised to stay informed about the situation as it develops. The reporting mechanisms in place ensure that any potential risks associated with the consumption of contaminated food products are communicated effectively. The detection of ochratoxin A highlights the importance of rigorous food safety protocols and the continuous monitoring of food products to safeguard public health.
Further investigations will likely follow to assess the extent of the contamination and to implement appropriate measures. It is crucial for all stakeholders in the food supply chain to remain vigilant and responsive to such incidents to ensure the safety of food products available to consumers.
- Incident: Ochratoxin A has been detected in Dried organic apricots.
- Date: 2025-07-18
- Product: Dried organic apricots
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- Origin of issue: Germany
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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