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Food Safety Alert: Detection of Ochratoxin A in Dried Figs
On November 7, 2025, a significant food safety incident was reported involving the detection of Ochratoxin A in dried figs originating from Türkiye. This bio-contaminant poses potential health risks, making it crucial for consumers and food safety authorities to be aware of the situation.
Ochratoxin A is a mycotoxin produced by certain molds that can contaminate various food products, particularly those that are dried or stored improperly. The presence of this toxin in dried figs raises concerns about the safety of these products for consumption. Symptoms of ochratoxin exposure may include kidney damage and other health issues, particularly in vulnerable populations such as children and individuals with compromised immune systems.
As a precautionary measure, it is advised that consumers check for any recalls or safety notices related to dried figs. Retailers and distributors should also ensure that their products are tested for contaminants and adhere to safety regulations to protect public health.
This incident has been reported through the Rapid Alert System for Food and Feed portal, highlighting the importance of monitoring food safety and ensuring that food products are free from harmful substances. Consumers are encouraged to stay informed and prioritize food safety in their purchasing decisions.
- Incident: Ochratoxin A has been detected in Drieds figs.
- Date: 2025-11-07
- Product: Drieds figs
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- Origin of issue: Türkiye
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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