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Food Safety Incident Report
Date: August 14, 2025
A recent food safety incident has been reported involving the detection of Ochratoxin A in a green olive spread. This bio-contaminant poses potential health risks, necessitating immediate attention and action.
The incident originated in Belgium and has led to a recall of the affected product. Ochratoxin A is a mycotoxin that can be produced by certain molds found on food products, particularly those that are improperly stored or processed. Consumption of food contaminated with this toxin can lead to various health issues, including kidney damage and potential carcinogenic effects.
The Federal Agency for the Safety of the Food Chain (FASFC) is actively monitoring the situation and has advised consumers to check their pantries for the implicated green olive spread. Individuals who have purchased this product are urged not to consume it and to return it to the point of purchase for a full refund.
Food safety is of utmost importance, and consumers are encouraged to stay informed about recalls and safety alerts. It is vital to ensure that food products are sourced from reputable suppliers and stored correctly to minimize the risk of contamination.
For further updates and information regarding this incident, consumers should follow announcements from relevant food safety authorities.
- Incident: Ochratoxin A has been detected in Green olive spread.
- Date: 2025-08-14
- Product: Green olive spread
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- Origin of issue: Belgium
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- Incident Category: Recall
- Hazard Category: Bio-contaminants
- Source: Federal Agency for the Safety of the Food Chain (FASFC)
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