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On March 28, 2025, a notification was issued regarding the detection of Ochratoxin A in rye products originating from the Netherlands. This incident falls under the category of control and is classified as a bio-contaminant hazard.
Ochratoxin A is a mycotoxin that can occur in various agricultural products, including cereals and grains, due to fungal contamination. The finding was reported through the Rapid Alert System for Food and Feed portal, which is designed to facilitate the rapid communication of food safety issues across Europe.
The presence of Ochratoxin A in food products raises significant concerns regarding food safety and public health. As regulatory bodies assess the situation, measures are likely to be implemented to address the contamination and ensure consumer safety.
This incident highlights the ongoing need for vigilance in monitoring food products for potential contaminants, as well as the importance of regulatory frameworks in managing food safety risks effectively.
- Incident: Ochratoxin A has been detected in Rye Products.
- Date: 2025-03-28
- Product: Rye Products
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- Origin of issue: Netherlands
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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