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Food Safety Incident Report
Date of Incident: August 14, 2025
The Federal Agency for the Safety of the Food Chain (FASFC) has issued a recall for a specific batch of spicy pepper spread due to the detection of Ochratoxin A, a harmful bio-contaminant. This incident has been traced back to Belgium, raising concerns regarding food safety and consumer health.
Ochratoxin A is a mycotoxin produced by certain molds that can contaminate various food products, particularly those derived from grains and certain fruits. Consumption of food products containing this toxin can lead to serious health risks, including kidney damage and potential carcinogenic effects.
Consumers are advised to check their pantries for the affected spicy pepper spread and to refrain from consuming it. The recall is a precautionary measure to ensure public safety and prevent any adverse health effects associated with the toxin.
Food safety authorities recommend that individuals who have purchased this product should return it to the place of purchase for a full refund. It is crucial for consumers to remain vigilant and informed about food recalls and safety notices to protect their health and well-being.
For further updates and information regarding this recall, please stay tuned to announcements from food safety regulatory agencies.
- Incident: Ochratoxin A has been detected in Spicy pepper spread.
- Date: 2025-08-14
- Product: Spicy pepper spread
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- Origin of issue: Belgium
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- Incident Category: Recall
- Hazard Category: Bio-contaminants
- Source: Federal Agency for the Safety of the Food Chain (FASFC)
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