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Food Safety Alert: Ochratoxin A Detected in Coffee Products
On November 27, 2025, a significant food safety incident was reported involving a variety of coffee products originating from France. The presence of ochratoxin A, a harmful mycotoxin, has been detected in these products, raising concerns about potential health risks associated with their consumption.
Ochratoxin A is a bio-contaminant that can occur in various food items, particularly those derived from agricultural products. It is known for its toxic effects, which can lead to serious health issues, including kidney damage and potential carcinogenic effects. The detection of this mycotoxin in coffee products is particularly alarming, as it can affect a wide range of consumers who rely on these beverages as part of their daily routine.
Authorities are urging consumers to be vigilant and to check for any advisories related to the affected coffee products. It is essential to ensure that any coffee consumed is sourced from reliable suppliers and has undergone rigorous safety testing to mitigate the risks associated with ochratoxin A.
As this situation develops, food safety officials are working to address the contamination and to prevent further distribution of the affected coffee products. Consumers are encouraged to stay informed and to report any adverse health effects related to coffee consumption to health authorities.
- Incident: Ochratoxin A has been detected in Variety Of Coffee Products.
- Date: 2025-11-27
- Product: Variety Of Coffee Products
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- Origin of issue: France
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Informační centrum bezpečnosti potravin
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