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On July 18, 2025, a significant food safety incident was reported involving the detection of Ochratoxin A in wholemeal wheat flour. This incident originated in France and falls under the category of control issues related to food safety.
Ochratoxin A is classified as a bio-contaminant, which poses potential risks to food safety and public health. The presence of this mycotoxin in food products can occur due to various factors, including improper storage and handling conditions. The detection of such contaminants in food products necessitates immediate attention and action to ensure consumer safety.
The information regarding this incident was disseminated through the Rapid Alert System for Food and Feed portal, a platform designed to quickly inform stakeholders about potential food safety hazards across Europe. The identification of Ochratoxin A in wholemeal wheat flour highlights the importance of monitoring and controlling food products to mitigate risks associated with bio-contaminants.
As the situation develops, relevant authorities will likely conduct further investigations and assessments to address the contamination and implement necessary measures to safeguard public health.
- Incident: Ochratoxin A has been detected in Wholemeal wheat flour.
- Date: 2025-07-18
- Product: Wholemeal wheat flour
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- Origin of issue: France
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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