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On February 12, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported the detection of ochratoxin contamination in various varieties of dried figs. This incident has been categorized under control measures due to concerns related to bio-contaminants.
The source of the contamination has been traced back to Turkey, where the affected dried figs originated. Ochratoxin is a mycotoxin produced by certain molds, and its presence in food products raises significant health concerns.
The notification highlights the importance of monitoring food products for safety and compliance with established health standards. As a result of this incident, relevant authorities are likely to take necessary actions to manage the situation and ensure that affected products are addressed appropriately.
Consumers are advised to stay informed about potential recalls or safety notices related to dried figs from Turkey. The detection of ochratoxin serves as a reminder of the ongoing need for vigilance in food safety practices.
- Incident: Ochratoxin Contamination has been detected in Varieties Of Dried Figs.
- Date: 2025-02-12
- Product: Varieties Of Dried Figs
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- Origin of issue: Turkey
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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